‘Final Fork’ Specials for Week of April 4

Fried Cheese Curds 15

Buttermilk beer-battered & deep-fried cheese curds with a siracha dipping sauce

Tater-Tot Hotdish 12

Sautéed ground beef in a mushroom sauce served on top of crispy tater tots & topped with cheddar cheese

Final Four Juicy Lucy 18

8-oz. bacon & cheddar cheese-stuffed hamburger patty topped with sliced brisket & pork belly topped with
pepper jack cheese served on a hamburger bun with a side of tater-tot hot dish

N.Y. Strip Sandwich 21

Grilled N.Y. strip with sautéed onions, peppers & mushrooms topped with provolone cheese

Pizza Dip 12

Sautéed Italian sausage topped with tomato sauce, pepperoni, mozzarella, parmesan cheese served with toasted bread & tortilla chips

Soup & Salad 13

Homemade shrimp bisque served with a side Caesar salad

Swedish Meatballs 15

Homemade meatballs tossed in creamy-beef sauce tossed with egg noodles

Surf & Turf 48

Grilled venison served with three bacon & jalapeño-wrapped shrimp served with a pomegranate reduction

Parrot Fish 36

Sautéed parrot fish & shrimp served on a bed of sautéed mushrooms & carrots with a ginger-coconut curry

Walleye Pike 36

Pecan-crusted walleye pike served on a bed of sautéed vegetable & wild rice blend with a caramelized onion-cream sauce