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« Back Post Date: Thursday, March 28, 2019
Check out ten specials available Thursday-Sunday

Specials for Week of March 28

Brisket Taquitos 15

Five homemade brisket-filled corn tortillas served with salsa, sour cream-dipping sauce, guacamole, sour cream, pico de gallo

Spinach & Artichoke Dip 12

Homemade spinach & artichoke dip topped with parmesan cheese served with tortilla & pita chips

Double-Decker Patty Melt 14

Sliced corned beef on top of an 8-oz. burger topped with sautéed onions, Swiss cheese &
spicy brown mustard-Thousand Island spread served with shoestring fries

Chicken Parmesan 15

Italian-breaded 7-oz. chicken breast topped with parmesan & mozzarella cheese served with penne a la vodka

Italian Sampler Appetizer Plate 16

One risotto cake, four pieces homemade-breaded fresh mozzarella sticks,
two pieces eggplant parmesan served with roasted garlic aioli & marinara sauce

Stuffed Avocado 13

Two pieces grilled chicken salad-stuffed avocados with a lemon-roasted garlic drizzle served with a side Caesar salad

Pork Chop 24

Thick-cut grilled 8-oz. pork chop topped with brandied mushrooms & onions

Surf & Turf 48

Black truffle-spiced filet mignon served with three grilled shrimp & a wild mushroom ragout

Tilapia 36

Pistachio-crusted tilapia & shrimp served on a bed of sautéed spinach & roasted red peppers in a bacon-lemon cream sauce

Trout 36

Sautéed trout with lump crab meat & asparagus topped with bearnaise sauce

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