Specials for Week of March 14

Smoked Salmon Avocado Toast 15

Five slices toasted bread topped with smoked salmon, avocado, tomatoes, topped with a caper-lemon creme

Bacon-Wrapped Shrimp 18

Five bacon-wrapped shrimp served with a mango glaze & a mango salsa

Corned Beef Sandwich 12

Sliced corned beef served on toasted rye bread with swiss cheese served with homemade oil-&-garlic potato chips

Guinness Poutine 12

Sautéed onions & corned beef topped with French fries smothered in a Guinness gravy & cheddar cheese

Pork Belly Potato Cake 13

Two homemade shredded pork-&-potato cake served with a spicy mustard-horseradish dipping sauce

Mussels 16

White wine, steamed mussels, carrots, capers, tomatoes served with a roasted garlic-lemon butter sauce

Brisket Quesadilla 15

Shredded brisket, chiles, tomatoes, jalapeños, cheddar cheese served in a chipotle tortilla served with salsa verde

Surf & Turf 48

Grilled 14-oz. N.Y. strip served with three pancetta-wrapped scallops with a roasted shallot-&-green peppercorn sauce

Tilapia 36

Sautéed tilapia served on a bed of sautéed spinach, wild mushrooms, roasted-garlic cream sauce topped with thinly sliced fried onions

Trout 36

Crab-stuffed trout topped with a caper-butter sauce