LUBBOCK COUNTRY CLUB BANQUET
INFORMATION AND POLICIES

General information

Our printed menus are for general reference. Our Private Events Director will be happy to propose customized menus to meet your specific needs. All prices listed are subject to change. Menu prices will be confirmed by the Private Events Director.

Billing

Full payment & credit card authorizations for events shall be made in advance ten (10) business days prior to the event date, by cashier’s check or credit card. Certain events will have a deposit requirement. LCC members may put charges on their club account or be billed through a separate account.

Service charge, sales tax & audio visual

A 20 percent service charge & current state tax will be added to all labor & food & beverage, meeting room rental, as well as any audio-visual charges.

Tax exemption

A 501c3 tax-exempt certificate must be provided to the club before the event.

Security

The Club may require security officers for certain events. Only Club-approved security firms may be used. The Club shall not assume responsibility for damage to or loss of any merchandise or articles left in The Club prior to or following an event.

Alcoholic beverages

If alcoholic beverages are to be served on Club premises (or elsewhere under The Club’s alcoholic beverage license) The Club will require beverages be dispensed only by Club bartenders & servers. The Club’s alcoholic beverage license require The Club to 1) request proper identification (photo ID) of any person of questionable age & 2) refuse alcoholic beverage service to any person who, in The Club’s judgment, appears intoxicated.

Menu selections

Menu selections are required a minimum of 14 days prior to the function. For functions of more than 100 people, or any function requiring specialty items, the menu is required 21 days in advance.

Attendance guarantee

A minimum guarantee of attendance must be received no later than 72 hours prior to the event (or Friday noon for a Tuesday event.) This number will be considered a guarantee, not subject to reduction. A physical count will be taken at the time of the event & any covers above the guarantee will be charged to the party. Lubbock Country Club cannot be responsible for service to more than 5 percent above the guarantee. Please be as accurate as possible when turning in your guarantee.

Prices

Pricing will be quoted on a “++” based method, which means a 20 percent service charge & state sales tax must be added to arrive at the total price. Prices quoted upon booking function are guaranteed for 30 days only. Prices quoted more than six (6) months in advance are subject to change with market conditions.

Billing/deposit

All hosts must make a deposit to guarantee a reservation. If additional clean up or repairs are needed after a function, a fee could be charged. Deposits are not negotiable for Saturday nights, Christmas parties & wedding receptions.
Security:
• Two security officers will be provided for special events at The Club’s discretion
• One security officer will be added for every additional 100 people attending
• Each officer is $50/hour

Deposit refund policy

• Cancellation within six (6) months of an event results in 100 percent refund
• Cancellation between six (6) & three (3) months before an event results in 50 percent refund
• Cancellation within three (3) months of an event results in zero (0) deposit refund

Entertainment

Entertainment is something we recommend to all party planners. It’s remarkable how an elegantly placed piano can enhance a gathering. The catering department can arrange these services for you, or you are welcome to make your own arrangements.
Please note: In order to protect our guests & golf course – we only allow a very limited items to be outside The Club when the Bride & Groom exit. You can make arrangements for sparklers or bubbles. Not allowed under any circumstances are: Birdseed, confetti, rice & balloons … please discuss options with the Private Events Director.

Lost or damaged possessions

Any equipment, decoration, or personal possessions left at The Club is not the responsibility of The Club. Hosts are discouraged form leaving anything at The Club before or after an event. if articles must be left, it’s at the risk of the owner. The Club will try to secure lost items, but we are not responsible for these items. The Club is not responsible for damage that occurs to equipment, decorations, or personal possessions during an event.

Food source policy

We cannot allow the use of any food products not purchased from our approved USDA vendor sources, including wild game. All food of any kind must be purchased from Lubbock Country Club with the exceptions of birthday cakes & wedding cakes. A mandatory serving fee will be charged for these specialty cakes.

Beverage source policy

It’s against our liquor license to allow any liquor, beer or wine to be brought into the premises which has not been purchased by The Club form a TABC-approved source. If a guest is found with outside alcohol, the product will be confiscated immediately & a concession fee will be charged. Authorities will be called if a guest is uncooperative toward Club policy.

Food set-up & removal

At Lubbock Country Club, it is our policy to display our food in an elegant fashion, which includes food displays not purchased by the host. Because the preparation of large volumes of food must begin well before an event & the food remains on buffets for extended periods of time, no food is allowed to be taken off premises as traditional “to go” food. This policy has been initiated due to the Health Department’s concerns of food-borne illness. As always, wedding, anniversary & birthday cakes are exempt.

Specialized or custom menu recommendations

While Lubbock Country Club prides itself on being able to customize menus, we recommend the menus in this package because they have proven to be successful in large banquet applications. We cannot guarantee menus we have never served with the same confidence.
Because preparation of a recipe for a large number of people is very complex & often difficult, the The Club’s General Manager must approve all special requested recipes. Specialty requests may have additional fees.

Decorations & flowers

Feel free to arrange for, or decorate your own event, with any outside vendor. We only ask that you adhere to these decorating policies:
• Moving the front lobby furniture requires a $250 fee.
• Mirror & votive rental $5 per table
• No nails or tape can be used on the walls, ceilings or floors
• Decorations must be removed at the end of the function (other arrangements must be approved)

Daily lunch buffet

Private parties with less than 30 guests may use The Club’s daily Lunch Buffet downstairs in the grill. They will be charged $20.95. This price includes all selections on the buffet including dessert, fresh brewed tea & coffee. Such parties will be required to go through the buffet at a specific time to minimize crowding at the buffet. If you are wanting to eat the daily Lunch Buffet downstairs with your party there will be a $100 double-booking fee. Please let the Director of Catering know these arrangements beforehand. 

NON-MEMBER FUNCTIONS, SPONSORED FUNCTIONS & MEMBER FUNCTIONS

A guest private function is held at The Club, with no member affiliation.

• Guest functions must pay all charges a minimum of 48 hours before the event. a reasonable estimate of beverage charges must be paid as well.
• Guest functions must pay room fees &/or a deposit & provide a valid credit card to guarantee an event.
• Guest functions may require approval by the General Manager.


A sponsored function is held at The Club & is initiated & referred by a member of The Club who assumes financial responsibility for the event.
• Sponsored functions have half-priced room fees unless they do not meet the Food & Beverage Minimum for the room.
• Sponsored functions do not have to be billed through a member’s account – we are glad to bill a non-member host directly. There is a 5 percent charge for credit card fee, no charge for cash or check payment.
• In all other respects, a sponsored function is handled the same as a guest function.


Lubbock Country Club member function is held at The Club where the paying host of the party is a member of The Club. Member functions are exempt from most room fees.
• Member functions are exempt from room fees if they meet the Food & Beverage Minimum for the room.
• Member functions are not required to pay up front.
• Member functions are not required to make deposits to guarantee a date except Christmas parties, weddings & some other large functions, especially Saturday events.
• Member functions may be billed through personal member account or billed directly.

Reciprocal events

A function sponsored through a reciprocal club must adhere to the following guidelines:
• A letter from the reciprocal club stating the sponsoring member is currently in good standing.
• The reciprocal club must guarantee payment of all charges incurred.
• A 5 percent reciprocal fee will be charged.

Deposits

A deposit is charged for most functions. This amount must be paid in advance to confirm your event at The Club. If no deposit is received, your function is not confirmed. The amount of the deposit is:
• Lounge, North Ballroom, Fireplace Room: $250
• Upstairs Dining Room & Center Ballroom: $500
• Grand Ballroom: $1,000

Since the number of guests attending an event often changes, we reserve the right to change the room & location of a party, but will only do so when circumstances absolutely require it. If a room change is necessary, the host will be contacted as soon as possible. In the event The Club is not able to accommodate a party in a satisfactory fashion, all deposits will be returned to the host.

Food & beverage minimums

All private rooms have Food & Beverage Minimums. If you are wanting to use two (2) or more rooms the Food & Beverage Minimums will be the price of the two (2) rooms combined. The following are our Food & Beverage Minimums, which includes tax & service charge:

Lunch Food & Beverage Minimums
Sunday-Thursday  
North or Fireplace Ballroom: $250
Lounge: $250 
Upstairs Dining Room: $300
Center Ballroom: $300
Grand Ballroom: $1,000
Friday-Saturday
North or Fireplace Ballroom: $300
Lounge: $300
Upstairs Dining Room: $400
Center Ballroom: $400
Grand Ballroom: $2,000

Dinner Food & Beverage Minimums
Sunday-Thursday
North or Fireplace Ballroom: $300
Lounge: $300
Upstairs Dining Room: $400
Center Ballroom: $400
Grand Ballroom: $2,000
Friday-Saturday
North or Fireplace Ballroom: $500
Lounge: $500
Upstairs Dining Room: $2,000
Center Ballroom: $2,000
Grand Ballroom: $4,000

Room capacities

Grand Ballroom (note: the entire upstairs may be reserved for parties more than 400)
Seated dinner with small stage: 380 people
Seated dinner with dance floor & stage: 325 people
Hors d’oeuvres/reception: 450 people

Ballroom North or Ballroom Fireplace
Seated dinner with buffet: 60 people
Seated dinner: 80 people
Hors d’oeuvres/reception: 90 people

Upstairs Dining Room
Seated dinner with buffet: 100 people
Seated dinner: 140 people
Hors d’oeuvres/reception: 160 people

Lounge (may be combined with Dining Room for an extra fee)
Seated dinner with buffet: 40 people
Seated dinner: 50 people
Hors d’oeuvres/reception: 60 people

Audio-visual equipment

Lubbock Country Club has an inventory of standard audio-visual equipment & also works with third party vendors for more customized needs. Regardless, our catering department is glad to make whatever arrangements you need. The fees are:

Easel or easel & pad: $25
Lapel microphone: $75
Small stage 8x12: $150
Big stage 8x16: $175
Dance floor 21x21: $300

AV

Lounge: $75
North & Fireplace Ballroom: $75
Center Ballroom & Upstairs Dining Room: $125
Grand Ballroom: $225
2/3 of the Ballroom: $175

The Club is glad to arrange for other specialty equipment your event may require.
These costs are subject to a 20 percent service charge.

MENU

HOT HORS D’OEUVRES

Individual prices are $3 per piece plus the service charge & tax. To make any group of hors d’oeuvres part of a per person buffet, price raises to $4.50 per person.

Chicken Quesadilla
Veggie Quesadilla
LCC’s Famous Chicken Tenders
Sesame Chicken Tenders with choice of sauce
Steak Fingers
Buffalo Wings
Swedish Meatballs
Pigs in a Blanket
Fried Cauliflower with Curry Cream
Deep-Fried Mushrooms with Ranch
Jalapeno Cheddar Poppers
Stuffed Potato Skins with Sour Cream Dip
Mini Quiche Lorraine
Seafood-Stuffed Mushrooms
Italian Sausage-Stuffed Mushrooms
Spinach & Goat Cheese-Stuffed Tarts
Spanakopita
Almond-Stuffed Dates wrapped in Bacon
Mini Burritos
Taquitos
Mini Chicken Cordon Bleu
Pork Egg Rolls with Sweet-n-Sour Sauce
Miniature Teriyaki Chicken & Pineapple Kabobs
Fried Mac & Cheese Balls

COLD HORS D’OEUVRES

Individual prices are $3 per piece plus the service charge & tax. To make any group of hors d’oeuvres part of a per person buffet, price raises to $4.50 per person.

Crudités Vegetable Tray with choice of dip
Seasonable Fruit Tray & Poppy Seed Dressing
Assorted Cheese & Cracker Mirror
Chips, Salsa, Guacamole or Queso
Assorted Finger Sandwiches
Deviled Eggs with Smoked Salmon & Caviar
Mexican Club Rolls
Baked Brie Cheese with Raspberries
Red Bliss Potatoes with Boursin Cheese & Peppered Bacon
Mexican Shrimp Ceviche
Fruit Kabobs with Romanoff Sauce
Tomato/Mozzarella Bruschetta
Charcuterie Board

SPECIALTY DIPS

Specialty dips may be served with fried corn tortilla, fried pita triangles, or French bread crisp

Homemade French Onion
Smoked Salmon Mousse with Capers & Dill
Cayenne Shrimp
Smoked Red Bell Pepper
Hot Spinach & Artichoke
New England Crab Dip
Pesto Ranch Dip
Pizza Dip


PREMIUM HORS D’OEUVRES 

$5 per piece
Bacon-Wrapped Scallops
Oysters of the Half Shell
Cocktail Shrimp
Coconut Shrimp
Crab Claws in Ice
Mini Crab Cakes
Panko-Fried Scallops with Caper Butter
Bacon-Wrapped Shrimp with Jalapenos
Grilled Lamb Chops with Balsamic Demi Glaze
Seared-Ahi Tuna with Ponzu Sauce

$4 per piece
Asparagus, Prosciutto & Havarti Puff Pastry
Smoked Salmon Potato Pancakes
Cream Cheese-Stuffed & Bacon-Wrapped Jalapenos
Fried Feta Cheese Cubes with Pesto Aioli
Peppered Tenderloin Toast Points
Asparagus & Prosciutto in Sesame Puffs
Chocolate-Dipped Driskill Strawberries
European Chocolate Truffles
Assorted European Petit Fours
Bacon-Wrapped Chicken with Jalapeno


CHEF ACTION STATION ENHANCEMENT

These stations can be customized to your taste. All stations have a $100 chef fee per station.
Please note: Prices below are a per-person charge & there's an additional 20 percent service charge & applicable tax added to each price

Pasta Station $8
(choice of one (1) pasta, choice of two (2) sauces)
Choice of fettuccini, tortellini, or bow-tie pasta with marinara, alfredo, pesto cream, or carbonara.
Includes parmesan cheese & red pepper flakes
$3 to add one of the following: Grilled or blackened chicken, shrimp, popcorn shrimp, blackened scallops, or Italian sausage
$2 to add all of the following: Fresh basil, pine nuts, marinated peppers, sautéed mushrooms

Tex-Mex Station $8
(
Minimum of 20 people)
Chicken fajitas, multi-colored peppers & onions, pico de gallo, salsa, guacamole, chili con queso,
tortilla chips, shredded lettuce, grated cheddar cheese, sour cream & jalapenos
$3 to add skirt steak fajitas

Street Taco Station $13
Choose two proteins: Grilled shrimp, chipotle-garlic steak, shredded pork belly, or grilled chicken.
Includes shredded lettuce, pico de hallo, green chiles, queso fresco, lime wedges & mini corn tortillas
$3 for aach additional protein

Mac & Cheese Station $10
Elbow macaroni pasta, cheddar wheel, bacon, green onions, red pepper flakes & grated parmesan
$3 to add one of the following: Pulled pork, brisket, grilled chicken
Add Lobster at Market Price
Exchange cheddar wheel or gruyere wheel at Market Price

Carving Stations
(Minimum of 35 people, all including rolls & condiments)
Virginia Pit Ham or Smoked Turkey Breast $8
Grilled whole tenderloin of beef $12
Carved prime rib or carved giant N.Y. strip steaks $8
Carved skirt steak with rolls or tortillas $8
Condiments include: Dijon mustard, herbed mayonnaise, horseradish cream, au jus, silver dollar rolls or cheddar biscuits

SEATED LUNCH OR BRUNCH SPECIALTIES

Dessert is charged separately. If you would like to have more than one entrée served, the party will be charged the cost of the highest-priced item for all guests.
Please note: Prices below are a per-person charge & there is an additional 20 percent service charge & applicable tax added to each price

All plated lunches served with choice of soup or salad
Tomato Basil
Cream of Mushroom
Chicken Tortilla Soup
Fresh Garden Salad with Italian or ranch dressing
Spring Mix Salad with pecans, raspberries, goat cheese crouton with Champagne vinaigrette
Caesar Salad
Pomodoro Salad with feta, olives, artichoke & red onion tossed in Italian dressing
Mixed Green Salad with candied pecans, dried cranberries, feta with balsamic vinaigrette

Classic Entrée Options $17
All seated lunches served with one starch & one vegetable, fresh baked rolls & iced tea.
Chicken Stuffed with Julienne Vegetable & Boursin Cheese with White Wine Sauce
Chicken Fried Chicken with Cream Gravy
Tuscan Chicken with Capers & Sundried Tomatoes
Chicken Crepes with Shiitake Mushrooms & Sherry Wine Sauce
Tortilla-Crusted Chicken over & Ancho Chili-Cream Sauce

Premium Entrée Options $21
All seated lunches served with one starch & one vegetable, fresh baked rolls & iced tea.
Chicken Oscar: Sautéed Chicken Breast with Lump Crabmeat, Asparagus & Bearnaise Sauce
Cornish Game Hen with Cranberry Walnut Dressing
Filet Mignon of Pork Tenderloin with Apple & Port Wine sauce
Grilled Salmon with Honey Dijon glaze
6 oz. Filet Mignon $26 – will not be served with a salad

Starch Options: Mashed potatoes, twice-baked potatoes, rice pilaf, scalloped potatoes, roasted red potatoes
Vegetable Options: Bacon green bean bundles, asparagus, mixed grilled vegetables, broccoli

Salad Entrée Options $15
Strawberry Walnut Spinach Salad topped with Pistachio-Crusted Chicken Breast served with raspberry vinaigrette
Taco Ground Beef or Grilled Chicken Taco Salad with avocado, candied pecans, cheddar cheese, tomato, black beans, sour cream-salsa dressing served with tortilla chips & salsa

Fresh Fruit & Pasta Salad
Quiche Loraine (Spinach & Bacon)

 

LUNCH OR BRUnCH BUFFETS

(Parties must pay for a minimum of 40 people)

Buffets served with salads, assorted crudités, & dressings, one (1) starch & one (1) vegetable (of your choice), assorted dessert table, fresh baked rolls, iced tea & coffee.
If a party would like to a have baked potato bar as their starch it's a $3 charge per person
Please note: Prices below are a per person charge & there is an additional 20 percent service charge & applicable tax added to each price

Classic Buffets ($22 for two entrees, $25 for three entrees)
Sautéed Tilapia with Dill Cream Sauce
Southern Fried Catfish with Hushpuppies
Beef Burgundy in Rich Red Wine Sauce
Beef Stroganoff with Noodles
Chicken Fried Steak with Southern Cream Gravy
Chopped Sirloin Steak with Mushroom Gravy
Famous LCC Chicken Tenders with Cream Gravy
Sesame-Crusted Chicken with Sweet & Sour Sauce
Chicken Fried Chicken Breast with Cream Gravy
Chicken Parmesan with Alfredo Sauce
Chicken Milanese (herb breadcrumbs) with Lemon Butter

Premium Buffets ($26 for two entrees, $29 for three entrees)
Grilled Tilapia with Lime Butter & Avocado Mango Salsa
Sautéed Crab-Stuffed Trout in Asparagus Cream Sauce
Grilled Salmon with Pesto Cream Sauce & Red Pepper Aioli
Fillet Mignon of Pork Tenderloin Wrapped with Apple-smoked Bacon
Pecan-Crusted Chicken with Chipotle Cream Sauce & Mango Relish
Tuscan Chicken with Capers, Artichokes, & Sun-Dried Tomatoes
Chicken Marsala with Sliced Cremini Mushrooms
Sliced Prime Rib in Red Wine Mushroom Sauce
Sliced New York Strips in a Green Peppercorn Sauce

Buffet Carving Stations
You may add a carving station for $10 per person per item, plus a chef fee of $100
 
Roasted Prime Rib
New York Strip Loin

Beef Tenderloin
Marinated Skirt Steak
Leg of Lamb 

Smoked Brisket
Smoked Turkey Breast
Corned Beef 
Grilled Ribeye Steaks 
Honey Spiral Ham

Substitution Options:
 
For one Classic Buffet entrée & a Carving Station $30
 
For one Premium Buffet entrée & a Carving Station $35

Starch options: Mashed potatoes, twice-baked potatoes, rice pilaf, scalloped potatoes, roasted red potatoes
Vegetable options: Bacon-green bean bundles, asparagus, mixed grilled vegetables, broccoli


BREAKFAST OPTIONS

Deluxe Breakfast Buffet $11.95
(Parties must have a minimum of 20 people)
Served only with options listed: Scrambled eggs, bacon, sausage, home-style fried potatoes, biscuits, gravy, fresh fruits, mixed preserves.
$2 to add pancakes.

Continental Breakfast $7.95
Assorted mini muffins, assorted danishes, bagels, cream cheese, mixed preserves.
$2 to add fruit tray.

Border Plate Breakfast $14.95
Scrambled eggs with sautéed onions & peppers, two slices of bacon, two sausage links, homemade biscuit, side of fresh fruit. 


DINNER BUFFETS

(Parties must pay for a minimum of 40 people)
Buffets served with salads, assorted crudités, & dressing, one (1) starch & one (1) vegetable(of your choice),
assorted dessert table, fresh baked rolls, iced tea & coffee.
If a party would like to have a baked potato bar as their starch it's a $3 charge per person
Please note: Prices below are a per-person charge & there is an additional 20 percent service charge & applicable tax added to each price

Classic Buffet ($25 for two entrees, $28 for three entrees)
Grilled Tilapia with Lime Butter & Avocado Mango Salsa
Southern Fried Catfish with Hushpuppies
Beef Burgundy in Rich Red Wine Sauce
Beef Lasagna with Mornay Cream Sauce
Beef Stroganoff with Noodles
Chicken Fried Steak with Southern Cream Gravy
Chopped Sirloin Steak with Mushroom Gravy
Famous LCC Chicken Tenders with Cream Gravy
Sesame-Crusted Chicken with Sweet & Sour Sauce
Chicken Teriyaki with Grilled Pineapple Medley
Chicken Fried Chicken Breast with Cream Gravy
Chicken Parmesan with Alfredo Sauce
Chicken Milanese (herb breadcrumbs) with Lemon Butter

Premium Buffets ($30 for two entrees, $34 for three entrees)
Sautéed Crab-Stuffed Trout in Asparagus Sauce
Poached Salmon with Pesto Cream Sauce & Red Pepper Aioli
Filet Mignon of Pork Tenderloin wrapped with Apple-Smoked Bacon
Pecan-Crusted Chicken with Chipotle-Cream Sauce & Mango Relish
Tuscan Chicken with Capers, Artichokes & Sun-Dried Tomatoes
Chicken Marsala with Sliced Cremini Mushrooms
Chicken Stuffed with Goat Cheese, Julienne Vegetables & Sherry Sauce
Almond-Crusted Chicken with Lobster Sauce
Sliced Prime Rib in Red Wine Mushroom Sauce
Sliced New York Strips in a Green Peppercorn Sauce
Sliced Flank Steak with Mushroom Sauce (can be carved)

Starch options: Mashed potatoes, twice-baked potatoes, rice pilaf, scalloped potatoes, roasted red potatoes
Vegetable options: Bacon-green bean bundles, asparagus, mixed grilled vegetables, broccoli


SEATED DINNER SPECIALTIES

Dessert is charged separately. If you would like to have more than one entrée served, the party will be charged the cost of the highest priced item for all guests.
Please note: Prices below are a per-person charge & there is an additional 20 percent service charge & applicable tax added to each price

All plated dinners served with choice of soup or salad
Tomato Basil
Cream of Mushroom
Chicken Tortilla Soup
Fresh Garden Salad with Italian or ranch dressing
Spring Mix Salad with pecans, raspberries, goat cheese crouton with Champagne vinaigrette
Caesar Salad
Pomodoro Salad with feta, olives, artichoke, & red onion tossed in Italian dressing
Mixed Green Salad with candied pecans, dried cranberries, feta with balsamic vinaigrette

Entrée Options
All seated dinners served with one (1) starch & one (1) vegetable, fresh baked rolls, & iced tea.
Chicken
Pecan-Crusted Chicken Breast with Red Bell Pepper Sauce $23
Chicken Stuffed with Julienne Vegetables & Boursin Cheese with White Wine Sauce $25
Chicken Oscar: Sautéed Chicken Breast with Lump Crabmeat, Asparagus & Bearnaise Sauce $26
Tortilla-Crusted Chicken Breast over an Ancho-Cream Sauce $22
Honey-Dijon Chicken Stuffed with Shrimp & Scallops over a Lobster Cream Sauce $23
Sautéed Chicken Breast with a Mushroom Marsala Wine Sauce $24
Sautéed Chicken with Capers, Artichokes & Sun-Dried Tomatoes $20
Cornish Game Hen with Cranberry Walnut Dressing $25

Beef
6-oz. Filet Mignon with Cabernet Demi-Glaze $32
8-oz. Filet Mignon with Cabernet Demi-Glaze $35
Filet Oscar: Topped with crabmeat, asparagus & bearnaise, add $5
Filet Scampi: Topped with scampi shrimp in garlic butter, $4 per shrimp
10-oz. Prime Rib slow roasted served with Au Jus & Horseradish Cream $31
12-oz. Prime Rib $35
10-oz. New York Strip grilled with Maître d ’Butter $32
14-oz. New York Strip $37
10-oz. Ribeye grilled with Maître d ’Butter $34
14 oz. Ribeye $39
Sliced Beef Tenderloin (the whole tenderloin is marinated, grilled, & roasted & sliced upon serving) $35
Beef Wellington: 6-oz. Filet Mignon in Puff Pastry with Duxelles $40

Fish & Seafood: Market Price
Seared Chilean Sea Bass over Sauce Beurre Rouge
Grilled Salmon Pesto Snapper with Shiitake Mushroom
Lightly-Blackened Rainbow Trout with Crawfish Lemon Butter Sauce
Crab-Stuffed Rainbow Trout with Almonds & Lemon Butter
Crab-Stuffed Shrimp Scampi
New England Crab Cakes over Red Bell Pepper Sauce

Starch Options: Mashed potatoes, twice-baked potatoes, rice pilaf, scallop potatoes, roasted red potatoes
Vegetable Options: Bacon-green bean bundles, asparagus, mixed grilled vegetables, broccoli

BUFFET CARVING STATIONS

You may add a carving station for $10 per person per item, plus a chef fee of $100
 Roasted Prime Rib
New York Strip Loin
Beef Tenderloin Marinated Skirt Steak
Leg of Lamb
Smoked Brisket
Smoked Turkey Breast
Corned Beef
Grilled Ribeye Steaks
Honey Spiral Ham
Substitution Options:
 For one Classic Buffet entrée & a Carving Station $30
 For one Premium Buffet entrée & a Carving Station $35


DINNER DESSERTS

Classic Desserts $4
Southern Pecan Pie
Strawberries Romanoff
Key Lime Pie
Tres Leches Cake with Strawberry Compote
New York Cheesecake with Fruit Compote
Carrot Cake
Boston Cream Pie
Chocolate, Coconut, or Lemon Meringue Pie

Premium Desserts $5
Chocolate Mousse garnished with Fresh Strawberries
Strawberries in Vanilla Sauce with Candied Wontons
Warm Bread Pudding with Bourbon Pecan Sauce
Tiramisu
Warm Apple Pie with Ice Cream
Chocolate Covered Pecan Pie with Strawberry Puree

Assorted Mini Desserts $3 per person
Cookie Tray $2 per person
Whole Cake or Pie (feeds 8) $20
Cake Cutting Fee $50

Any specialty desserts will be priced accordingly

LUBBOCK COUNTRY CLUB BEVERAGE PRICING

Non-alcoholic beverages
Non-alcoholic drink package $20 per 50 people
Includes your choice of soft drinks, tea, water, coffee
Breakfast drink package $5 per 10 people
Includes your choice of orange juice, coffee, tomato juice

Alcoholic beverages
House Champagne $24 per bottle
House wines $24 per bottle
Pitcher of margaritas $30 per pitcher

Hosted bars
(Set-up fee $50)
Call-brand liquor $5 per drink
Premium-brand liquor $6 per drink
House wine $20 per bottle
Domestic beer (can) $3.25 each
Import beer (bottle) $4.25 each
Soft drinks $2 each

Cash bar
(Set-up fee $100 plus cost of cashier)
Cashiers fee is $20 per hour with a 3-hour minimum
House-brand liquor $6 per drink
Call-brand liquor $7 per drink
Premium-brand liquor $8 per drink
House Champagne/wine $6 per glass
Domestic beer (can) $4 each
Import beer (bottle) $5 each

Lubbock Country Club & its management prohibit alcoholic beverages to be served
to an under-aged minor or an inebriated/intoxicated guest or member for the safety of all concerned.

INFORMAL EVENING BUFFETS

(Minimum of 40 people)
Pool parties, golf tournaments, tennis tournaments, school, clubs, leagues, churches, charities

Chicken Bits-n-Cream Gravy Buffet $17.95 ++
LCC Chicken Bits with mashed potatoes, cream gravy, fresh green beans, & tossed salad with assorted dressings & fresh rolls
(Add ground sirloin steak, Salisbury steak or mushroom steak for $2.50)

Chicken Fried Steak Buffet $18.95 ++
Best Chicken Fried Steak in town with mashed potatoes, cream gravy, green beans, tossed salad with assorted dressings & fresh rolls
(add teriyaki chicken, grilled mesquite chicken or chicken Milanese for $2)

Mexican Buffet choose two (2) for $18.95, choose three for $21.95
Included: Refried beans, Spanish rice, chips, salsa, shredded lettuce, diced tomatoes, grated cheese, sour cream, jalapenos, pico de gallo
Cheese Enchiladas
Chicken Sour Cream Enchiladas
Beef Fajitas
Chicken Fajitas
Grilled Shrimp Quesadillas
Build Your Own Taco
Add guacamole: $2 per person
Add queso: $1 per person

Italian Buffet choose two (2) for $18.95, choose three for $21.95
Included: Fried zucchini, grilled vegetables, garlic bread, tossed salad
Lasagna Al Forno
Fettuccini Alfredo with Diced Grilled Chicken
Chicken Parmesan
Chicken Marsala
Add Caesar Salad: $1.50 per person

BBQ Texas Feast $18.95 ++
Carved fresh, 24-hour smoked brisket, St. Louis-style ribs with southwest herb-roasted chicken, fried okra, new potato salad, ranch beans, cole slaw, assorted buns & flour tortillas, onions, pickles, & jalapenos

Burgers & Dogs Buffet $14.95 ++
½-lb. hamburgers, giant all-beef hot dogs, sliced cheese, lettuce, tomato, onion, pickles, potato chips, buns & condiments
Add chili: $1 per person
Add bacon: $1 per person

American Lunch Deli Buffet $14.95 ++
Assorted deli meats (turkey, ham, roast beef & salami), American & Swiss cheese, lettuce, tomato, onion, mayonnaise, mustard, Italian dressing, white bread, wheat bread, hoagie rolls & potato chips




  • Lubbock Country Club
  • 3400 Mesa Road Lubbock, TX 79403
  • (806) 762-0414
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